主廚刀 - 魚子醬黑

The black finish on this chef's knife hasn't shown a single scratch after two months of daily chopping. It glides through onions and carrots with barely any pressure, and cleanup is just a quick hand wash.

The balance on this knife is spot on—it feels heavier and more solid in the hand than any other chef’s knife I’ve owned, which makes chopping onions feel almost effortless. The sleek black finish looks sharp sitting on my magnetic strip, and after a week of daily prep, the edge is still holding up b

The matte black finish hasn't picked up a single scratch after two weeks of daily chopping, and it still looks sharp as the day it arrived. It's honestly the most balanced knife I've held, making prep work feel almost effortless.