Dao đầu bếp University of Oregon

Took it straight to my cutting board as soon as it arrived, and the blade glides through onions like they're butter. The handle feels sturdy even when my hands are a bit wet from rinsing veggies. It's a fun way to show school spirit while actually getting dinner made.

The balance is spot-on for a knife this size, and the handle feels grippy even when my hands are a little wet from rinsing veggies. It’s become my go-to for everything from dicing onions to slicing roasted chicken, and the Oregon colors are a nice touch on the counter.

I was skeptical about a team-branded knife being anything more than a novelty, but the blade keeps its edge beautifully through a full week of meal prep. The handle fits my hand perfectly and the logo hasn't faded a bit after multiple washes. It's become my go-to for dicing onions and slicing chicke