Couteau à pain - Orange Miso

The orange handle is such a fun pop of color in my otherwise all-white kitchen, and it's comfortable to grip even when I'm slicing a crusty sourdough loaf. The serrated edge cuts through bread cleanly without squishing it, which my old knife always did.

The serrated edge glides through a crusty sourdough without crushing the crumb—clean slices every time. The orange handle adds a pop of warmth that makes me smile every time I reach for it. This knife has genuinely made Sunday bread-cutting a joy.

That Miso Orange is even more gorgeous in person and honestly makes me smile every time I reach for it. The blade glides through a crusty sourdough loaf without smashing the soft middle, and it handles tomatoes just as cleanly. This one's become my go-to for pretty much everything that needs a stead