Martha: El Recetario: 100 Recetas Favoritas, con Lecciones e Historias de Mi Cocina acerca la experiencia de confianza de Martha Stewart a tu hogar. Esta colección en tapa dura incluye 100 recetas cuidadosamente seleccionadas, cada una acompañada de lecciones personales e historias de la propia cocina de Martha.
100 recetas favoritas seleccionadas por Martha Stewart, con instrucciones paso a paso
Incluye historias personales y lecciones de cocina del recetario de Martha
Formato de tapa dura, ideal para cocineros caseros y coleccionistas
Artículo de venta final, así que realiza tu pedido con confianza
Customer Reviews (4.8 / 5 · 21 reviews)
Henry★★★★★
The binding lays flat perfectly when I'm cooking, which is a lifesaver for messy countertops. I've already made three recipes from it and each one turned out exactly as promised.
Julian T.★★★★★
The headnotes before each recipe are like having Martha right there in the kitchen with me—her tip on browning butter for the chocolate chip cookies was a game changer. I’ve already cooked my way through four chapters and every dish has come out perfectly so far.
Julian★★★★★
I've been cooking through the savory pie chapter all week—the crust recipe is genuinely flaky and forgiving for a home baker. The personal stories she tucks between the recipes make it feel like she's right there in the kitchen with me.
Harper N.★★★★★
The step-by-step photos for the roasted chicken are so clear I nailed it on my first try, and her story about learning from her mother makes each recipe feel personal.
Robert I.★★★★★
I’ve already used her tip on how to properly season a cast-iron skillet, and the step-by-step photos make each lesson feel doable. The stories behind recipes like the lemon tart gave me a newfound appreciation for simple baking.
Natalie X.★★★★★
The recipe for roasted chicken has already become a weeknight staple in my kitchen, exactly as simple and reliable as I'd hoped. I especially love the little stories she shares alongside each dish, it makes flipping through feel like a conversation.
Michael B.★★★★★
I’ve already made three recipes from this book — the lemon chicken was spot-on, and her tip about seasoning as you go really clicks. The short stories before each recipe make it feel like she’s right there in the kitchen with you.
Adam★★★★★
The hardcover binding lays flat on my counter, which is a game-changer when I'm following a recipe step-by-step. Martha's stories behind dishes like the lemon tart give it a cozy feel, not just a list of instructions.
Eli H.★★★★★
I’ve already cooked three recipes from it and each one turned out perfectly, with clear instructions that even a beginner could follow. The personal stories she includes actually taught me a few clever kitchen tricks I’d never known.
Aurora O.★★★★★
The way Martha breaks down techniques in the headnotes made me feel like I was learning right alongside her, not just blindly following a recipe. Already the lemon-ricotta pancakes turned out perfectly fluffy.
