The Book of Sichuan Chili Crisp

The Book of Sichuan Chili Crisp offers a deep dive into the bold, aromatic world of Sichuan cuisine. This cookbook is a perfect companion for anyone looking to explore authentic recipes and the story behind the iconic chili crisp.

• Authored by the team behind FLY BY JING, a brand known for its premium Sichuan pantry staples
• Features a collection of recipes that highlight the complex flavors of Sichuan chili crisp
• Ideal for home cooks and food enthusiasts eager to expand their culinary repertoire
• Part of the Hedley & Bennett collection, curated for quality and creativity in the kitchen