سترة كورduroy خضراء صنوبرية

Wore this for a full Saturday of baking and the corduroy barely showed a single flour smudge. The smock cut gives me plenty of room to move without the sleeves dragging through dough, which was my main worry. Genuinely the most comfortable thing I've cooked in.

The corduroy has a nice weight to it without feeling stiff, and the smock has held up through several long baking sessions already. The pockets are actually deep enough to hold a thermometer and a pen without anything falling out.