سكين الخبز - إنوكي وايت

The white handle wipes clean so easily after slicing sticky cinnamon rolls. It glides through delicate pastries without crushing them, which my old knife always did.

The serrated edge cuts through a crusty sourdough loaf without squishing the middle, which my old knife never managed. The white handle wipes clean easily and doesn't show flour smudges. Slicing pastries is just as neat.

The handle is so well-balanced that slicing through a fresh baguette feels almost effortless, no sawing back and forth needed. And the white finish cleans up beautifully with just a quick wipe, which I appreciate after every Sunday bake.